It Starts With Vegetables

Morris & Bella is a slow fine dining restaurant where the finest vegetables from Dutch soil take center stage.

The different seasons, the beautiful vegetables, herbs, and flowers are our endless source of inspiration. On our day off, we wander through fields, forests, and meadows to pick and gather what nature provides us. We adhere to the Root to Leaf principle and strive to cook as zero-waste as possible. Additionally, we work closely with local producers in and around Amsterdam. You will taste the season with us!

The wine list has been carefully curated by Bella and features only European wines. All wines, as well as the soft drinks and beers, are vegan, meaning they are not clarified with animal products.

We do not use soy products or meat substitutes in our dishes. However, we are fully engaged in fermentation and experimentation, employing cooking techniques from around the world with local ingredients. This includes making misos and garums from local grains, legumes, and mushrooms.

Since August 1, 2023, we have been fully circular through our collaboration with Oscar Circulair. Additionally, since September 2024, we are proud ambassadors of Biodiversity on Your Plate.

Allow yourself to be surprised, amazed, and carried away by the plant-based cuisine, the seasons, and discover the beautiful vegetables from Dutch soil.

Morris is in the kitchen and Bella is the hostess and sommelier; together they provide you with a delightful and relaxing evening.

In the summer, you can dine on the terrace at Morris & Bella.